The chlorine dioxide dosing system offers a modern, highly effective alternative to traditional chlorination. Unlike chlorine, which forms potentially harmful byproducts like trihalomethanes (THMs) when reacting with organic matter, chlorine dioxide disinfects without compromising water quality. It penetrates and destroys bacteria, viruses, and biofilms more effectively — even at low concentrations and across a wide pH range. One of the key benefits of chlorine dioxide is its safety for humans. It does not leave a strong taste or smell in water, does not produce carcinogenic residues, and breaks down into harmless components when used correctly. This makes it ideal for whole-house disinfection, ensuring clean, microbiologically safe water from every tap — without health risks associated with conventional chlorine use.
