The Best Coffee Starts with Water from FILTER.CYEspresso is made up of 92% water, and Americano — up to 98%. In the demanding hospitality sector, water is not just an ingredient, but a foundation. Only high-quality water can bring out the full potential of fine beverages—whether it’s the delicate flavor of premium Sencha green tea, the rich aroma of a mocha brewed with Ethiopian highland beans, or the refined intensity of an espresso made from Mexican Maragogype beans. Our filters are designed to provide you with water that’s perfectly suited for use in professional coffee machines. Filtered water contains the essential extraction agents that significantly influence the flavor and aroma of the drink—proving that water quality plays a crucial role in crafting the perfect cup of coffee or tea. |